Cooking with Baskets
On the Northwest Coast, cooks could produce soups and stews in
tightly woven baskets.... How? Plant fibers swell when wet, and
make the cooking basket watertight.
- take one cooking basket
- add water
- add vegetables, dried meat, clams, fish
- use tongs to add fire-heated stones to the water
- remove cool stones, add hot ones until food is cooked
Weavers in California and the Southwest also made basketry seed-beating
tools, acorn-grinding hoppers, and grain winnowing trays.
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